• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the flavors will deepen over the course of hours or days.

• 2 lemons
• 10 baby artichokes, or 6 small artichokes
• 6 garlic cloves, skins split but left intact
• 1/2 cup Kalamata olives, halved and pitted
• 4 sprigs fresh rosemary
• 1/4 cup extra-virgin olive oil, plus more for filling jar
• Sea salt flakes, and freshly ground pepper

Click Here For Step-By-Step Instructions