- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the flavors will deepen over the course of hours or days.
Ingredients
- 2 lemons
- 10 baby artichokes, or 6 small artichokes
- 6 garlic cloves, skins split but left intact
- 1/2 cup Kalamata olives, halved and pitted
- 4 sprigs fresh rosemary
- 1/4 cup extra-virgin olive oil, plus more for filling jar
- Sea salt flakes, and freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1731 % Daily Value *
- Total Fat: 59 g 91.08%
- Saturated Fat: 9 g 43.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 141 mg 5.87%
- Calcium: 1504 mg 150.36%
- Potassium: 3328 mg 95.09%
- Magnesium: 0 mg 0%
- Iron: 14 mg 78.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 271 g %
- Dietary Fiber: 17 g 69.92%
- Sugar: 8 g
- Protein: 52 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 6.38%
- Vitamin C 424.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables52
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq