• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 Tablespoon olive oil
    • 2 cups chopped onion
    • 3 large cloves garlic, minced
    • 1 Tablespoon Italian seasoning
    • 1 teaspoon dried basil
    • 1 teaspoon Kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 Tablespoon granulated sugar
    • 1 (28 ounce) can crushed tomatoes, preferably salt free
    • 2 (8 ounce) cans tomato sauce, preferably salt free
    • 2 (6 ounce) cans tomato paste, preferably salt free
    • 1/2 cup dry red wine

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 483 % Daily Value *
    • Total Fat: 14 g 22.2%
    • Saturated Fat: 2 g 10.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2710 mg 112.92%
    • Calcium: 171 mg 17.14%
    • Potassium: 1644 mg 46.97%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 10 g 39.96%
    • Sugar: 37 g
    • Protein: 8 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 23.91%
    • Vitamin C 75.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables10
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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