• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    his pizza Margherita-style egg dish uses a sheet pan for faster cooking and a contemporary take on the traditional quiche. Using store-bought crusts makes this recipe super fast, but you can swap out homemade or use gluten-free crusts instead.

    Ingredients

    • 2 store-bought, deep-dish whole-grain pie crusts, thawed, room temperature
    • 6 large eggs 
    • 1/3 cup half-and-half cream 
    • 1/2 tsp sea salt 
    • 1/4 tsp ground black pepper 
    • 1/2 cup chopped red onion 
    • 3/4 cup cherry or grape tomatoes, halved 
    • 1/2 cup loosely packed fresh basil, thinly sliced 
    • 1 cup sliced fresh mozzarella balls 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 393 % Daily Value *
    • Total Fat: 22 g 34.3%
    • Saturated Fat: 10 g 50.4%
    • Trans Fat: 0 g %
    • Cholesterol: 106 mg 35.38%
    • Sodium: 559 mg 23.31%
    • Calcium: 161 mg 16.09%
    • Potassium: 96 mg 2.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 2.22%
    • Sugar: 23 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.28%
    • Vitamin C 6.63%
    • Vitamin D 2.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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