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servings:

There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.

• 1 teaspoon sugar
• Pinch of kosher salt
• 1 1/4 cups all-purpose flour, plus more for surface
• 4 tablespoon chilled unsalted butter, cut into pieces
• 1/4 cup chilled lard or shortening
• Nonstick vegetable oil spray
• 2 cups (packed) light brown sugar
• 1 cup heavy cream
• 1/2 cup (1 stick) unsalted butter
• 1 tablespoon whiskey
• 2 teaspoons vanilla extract
• 5 large eggs, room temperature
• 1 cup all-purpose flour
• 3/4 teaspoon kosher salt
• Whipped cream (for serving)

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