Marcella Hazan's Bolognese Sauce
Marcella Hazan's Bolognese Sauce
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Marcella Hazan's Bolognese sauce recipe is made with beef, veal, pork, tomatoes, milk, and wine. An easy, authentic, classic Italian ragu.

    Ingredients

    • 2 tablespoons vegetable oil
    • 8 tablespoons unsalted butter
    • 1 cup chopped onion
    • 1 1/3 cups chopped celery
    • 1 1/3 cups chopped carrot
    • 1 pound ground chuck
    • 1/2 pound ground pork
    • Kosher salt and freshly ground black pepper
    • 2 cups whole milk
    • 1/8 teaspoon freshly grated nutmeg
    • 2 cups dry white wine
    • 3 cups reduced homemade tomato purée or canned imported Italian San Marzano tomatoes, crushed by hand
    • As much pasta as you wish (Marcella prefers tagliatelle, I used spaghetti, which she does say is verboten)
    • Freshly grated Parmigiano-Reggiano cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 987 % Daily Value *
    • Total Fat: 48 g 73.96%
    • Saturated Fat: 14 g 68.23%
    • Trans Fat: 0 g %
    • Cholesterol: 118 mg 39.27%
    • Sodium: 770 mg 32.1%
    • Calcium: 378 mg 37.76%
    • Potassium: 1256 mg 35.88%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 15 g 59.09%
    • Sugar: 21 g
    • Protein: 54 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 24.58%
    • Vitamin C 40.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables4
    • Exchange - Lean Meat5
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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