• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Marcella Hazan's Bolognese sauce recipe is made with beef, veal, pork, tomatoes, milk, and wine. An easy, authentic, classic Italian ragu.

• 2 tablespoons vegetable oil
• 8 tablespoons unsalted butter
• 1 cup chopped onion
• 1 1/3 cups chopped celery
• 1 1/3 cups chopped carrot
• 1 pound ground chuck
• 1/2 pound ground pork
• Kosher salt and freshly ground black pepper
• 2 cups whole milk
• 1/8 teaspoon freshly grated nutmeg
• 2 cups dry white wine
• 3 cups reduced homemade tomato purée or canned imported Italian San Marzano tomatoes, crushed by hand
• As much pasta as you wish (Marcella prefers tagliatelle, I used spaghetti, which she does say is verboten)
• Freshly grated Parmigiano-Reggiano cheese

Click Here For Step-By-Step Instructions