- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
Marcella Hazan's Bolognese sauce recipe is made with beef, veal, pork, tomatoes, milk, and wine. An easy, authentic, classic Italian ragu.
Ingredients
- 2 tablespoons vegetable oil
- 8 tablespoons unsalted butter
- 1 cup chopped onion
- 1 1/3 cups chopped celery
- 1 1/3 cups chopped carrot
- 1 pound ground chuck
- 1/2 pound ground pork
- Kosher salt and freshly ground black pepper
- 2 cups whole milk
- 1/8 teaspoon freshly grated nutmeg
- 2 cups dry white wine
- 3 cups reduced homemade tomato purée or canned imported Italian San Marzano tomatoes, crushed by hand
- As much pasta as you wish (Marcella prefers tagliatelle, I used spaghetti, which she does say is verboten)
- Freshly grated Parmigiano-Reggiano cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 987 % Daily Value *
- Total Fat: 48 g 73.96%
- Saturated Fat: 14 g 68.23%
- Trans Fat: 0 g %
- Cholesterol: 118 mg 39.27%
- Sodium: 770 mg 32.1%
- Calcium: 378 mg 37.76%
- Potassium: 1256 mg 35.88%
- Magnesium: 0 mg 0%
- Iron: 9 mg 47.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 72 g %
- Dietary Fiber: 15 g 59.09%
- Sugar: 21 g
- Protein: 54 g
- Alcohol: 12 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 24.58%
- Vitamin C 40.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit1
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables4
- Exchange - Lean Meat5
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq