Maraq Fahfah (Somali Soup)
Maraq Fahfah (Somali Soup)
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 450g lamb, goat or beef meat, cubed
    • 2 beef stock cubes
    • 1.5l water
    • 3 medium potatoes, peeled and chopped
    • 2 carrots, chopped
    • 1/2 head of cabbage chopped
    • 1 tomato, chopped
    • 1 small onion, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp coriander leaves, chopped
    • 2 tsp ground coriander
    • 1 green chilli, finely chopped
    • juice of 1/2 lemon
    • salt and ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE