• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    This is a popular Chinese dish featuring ground meat and tofu cooked in a spicy chili sauce. Learn how to make an authentic version of this dish at home.

    Ingredients

    • 16 oz soft tofu (cut into 1/2 inch cubes)
    • ¼ lb ground pork
    • 1/2 tbsp sesame oil
    • 1 1/2 tbsp doubanjiang (roughly chopped)
    • 1 tbsp chili oil
    • 1 cup water
    • 1 tbsp low sodium soy sauce
    • 2 garlic cloves (minced)
    • 1 tsp grated ginger
    • 1 tsp sugar
    • 2 1/2 tbsp water + 1 tbsp cornstarch
    • 2 green scallions (finely sliced)
    • 1/2 tsp sichuan peppercorn powder

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 18 g 27.18%
    • Saturated Fat: 4 g 19.46%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.8%
    • Sodium: 178 mg 7.43%
    • Calcium: 785 mg 78.48%
    • Potassium: 377 mg 10.77%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 10.97%
    • Sugar: 1 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.81%
    • Vitamin C 1.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq