• prep: 1 hr 35 min
  • cook: 35 min
  • total: 2 hr 10 min
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  • servings:
  • Ingredients

    • 2 3/4 cups all-purpose flour, divided
    • 2 1/4 tsp active dry yeast (one envelope)
    • 1/2 tsp salt
    • 1/2 tsp ground cinnamon, or more to taste
    • 2 eggs, room temperature
    • 1/4 cup coconut oil
    • 1/4 cup maple syrup
    • 1/4 cup milk (I used almond milk)
    • 1/4 cup water
    • 1 tsp vanilla extract
    • 1 cup chopped walnut pieces, toasted
    • 1/4 tsp ground cinnamon, plus extra for sprinkling
    • 2 tbsp coconut oil, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1854 % Daily Value *
    • Total Fat: 40 g 61.49%
    • Saturated Fat: 30 g 149.95%
    • Trans Fat: 0 g %
    • Cholesterol: 152 mg 50.64%
    • Sodium: 1271 mg 52.97%
    • Calcium: 177 mg 17.67%
    • Potassium: 773 mg 22.07%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 98.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 325 g %
    • Dietary Fiber: 14 g 56.76%
    • Sugar: 51 g
    • Protein: 42 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.07%
    • Vitamin C 2.08%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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