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  • Summary

    Maple Buttercream is the perfect complement to these walnut cupcakes.

    Ingredients

    • 2 3/4 cups all-purpose flour, sifted
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 sticks (1 cup) unsalted butter, room temperature
    • 1 1/2 cups sugar
    • 3 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 cup milk
    • 1 1/2 cups (5 1/2 ounces) walnuts, chopped medium-fine
    • Maple Buttercream
    • Candied walnuts, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2480 % Daily Value *
    • Total Fat: 153 g 235.93%
    • Saturated Fat: 63 g 315.13%
    • Trans Fat: 4 g %
    • Cholesterol: 256 mg 85.46%
    • Sodium: 1186 mg 49.43%
    • Calcium: 409 mg 40.94%
    • Potassium: 871 mg 24.89%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 259 g %
    • Dietary Fiber: 12 g 46.68%
    • Sugar: 116 g
    • Protein: 45 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 34 g
    • Vitamin A 61.56%
    • Vitamin C 2.73%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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