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Maple-Walnut Cupcakes
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- cook: 0 hr
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Maple Buttercream is the perfect complement to these walnut cupcakes.
Ingredients
- 2 3/4 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 1 1/2 cups (5 1/2 ounces) walnuts, chopped medium-fine
- Maple Buttercream
- Candied walnuts, optional
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2480 % Daily Value *
- Total Fat: 153 g 235.93%
- Saturated Fat: 63 g 315.13%
- Trans Fat: 4 g %
- Cholesterol: 256 mg 85.46%
- Sodium: 1186 mg 49.43%
- Calcium: 409 mg 40.94%
- Potassium: 871 mg 24.89%
- Magnesium: 0 mg 0%
- Iron: 11 mg 61.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 259 g %
- Dietary Fiber: 12 g 46.68%
- Sugar: 116 g
- Protein: 45 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 34 g
- Vitamin A 61.56%
- Vitamin C 2.73%
- Vitamin D 15.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq