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Maple-Syrup-Glazed Roast Turkey with Riesling Gravy
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The ginger-butter-maple syrup glaze is used in the last half hour of cooking for best flavor.
Ingredients
- 1 14-pound fresh turkey, neck and giblets removed and reserved for stock
- Salt and freshly ground black pepper
- Cornbread Sourdough Stuffing
- 6 tablespoons unsalted butter
- 1 tablespoon freshly grated ginger
- 1/4 cup pure maple syrup
- 1 1/2 tablespoons all-purpose flour
- 1 cup Riesling wine
- 2 cups Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
- 2/3 cup seedless red and green grapes, each cut in half
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187 % Daily Value *
- Total Fat: 8 g 12.98%
- Saturated Fat: 5 g 22.64%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.73%
- Sodium: 606 mg 25.25%
- Calcium: 34 mg 3.42%
- Potassium: 95 mg 2.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 3.86%
- Sugar: 9 g
- Protein: 4 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.38%
- Vitamin C 0.96%
- Vitamin D 0.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
