• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Flaky, buttery biscuits rolled up with maple sugar, for an easy and delicious sweet treat!

    Ingredients

    • 2 cups all-purpose flour
    • 1 Tbsp granulated maple sugar
    • 1 Tbsp baking powder
    • 1/2 tsp salt
    • 5 Tbsp cold unsalted butter cut into small pieces
    • 3/4 cup whole milk
    • 6 Tbsp unsalted butter at room temperature
    • 1 cup granulated maple sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 13 g 20.76%
    • Saturated Fat: 8 g 41.96%
    • Trans Fat: 1 g %
    • Cholesterol: 35 mg 11.8%
    • Sodium: 225 mg 9.38%
    • Calcium: 28 mg 2.82%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 2.69%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.4%
    • Vitamin C 0%
    • Vitamin D 2.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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