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Maple Pumpkin Scones with Maple Cream Cheese Frosting (THM-S, Low Carb, Sugar-free, Keto)
- prep: 15 min
- cook: 15 min
- total: 30 min
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Soft and sweet, this maple pumpkin scone recipe is a delicious fall-inspired treat.
Ingredients
- 1-1/2 cups THM Baking Blend
- 2 Tablespoons Erythritol
- 2 "doonks" THM Pure Stevia Extract Powder
- 1-1/2 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon mineral salt
- 1/4 teaspoon baking powder
- 5 Tablespoons cold butter
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon maple extract
- 1/4 cup heavy cream
- Maple Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 3 Tablespoons butter, softened
- 1/2 teaspoon maple extract
- 3 Tablespoons powdered erythritol (or Swerve)
- splash or two of heavy cream if needed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
