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Maple Pots de Crème with Almond Praline
- prep: 40 min
- cook: 4 hr
- total: 4 hr 40 min
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The crunchy praline is a nice contrast to the smooth, rich custard.
Ingredients
- 6 large egg yolks
- 1/3 cup maple sugar
- 2 tablespoons (packed) dark brown sugar
- 1/8 teaspoon imitation maple extract
- Pinch of coarse kosher salt
- 1 1/2 cups heavy whipping cream
- 2 tablespoons sliced almonds
- 3 tablespoons sugar
- 1 tablespoon water
- 1 teaspoon light corn syrup
- 4 3/4-cup ramekins or custard cups
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 799 % Daily Value *
- Total Fat: 47 g 72.28%
- Saturated Fat: 27 g 133.76%
- Trans Fat: 1 g %
- Cholesterol: 381 mg 126.92%
- Sodium: 142 mg 5.9%
- Calcium: 321 mg 32.14%
- Potassium: 148 mg 4.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 85 g %
- Dietary Fiber: 0 g 1.43%
- Sugar: 83 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.96%
- Vitamin C 0.9%
- Vitamin D 42.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq