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  • cook: 0 hr
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  • Summary

    In this refined version, pecan pie is all grown up.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1/4 cup sugar
    • 1 large egg yolk
    • 1/8 teaspoon salt
    • 1 1/4 cups unbleached all purpose flour
    • 3 large eggs
    • 1/2 cup (packed) golden brown sugar
    • 1/2 cup pure maple syrup
    • 1/2 cup dark corn syrup
    • 1/4 cup (1/2 stick) unsalted butter, melted
    • 1 1/2 cups coarsely chopped pecans
    • Whipped cream or vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 542 % Daily Value *
    • Total Fat: 32 g 49.49%
    • Saturated Fat: 12 g 60.46%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.26%
    • Sodium: 123 mg 5.11%
    • Calcium: 58 mg 5.78%
    • Potassium: 179 mg 5.12%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 2 g 9.93%
    • Sugar: 46 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 10.87%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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