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  • Summary

    Sugary, nutty shortbread is a sure sign of the holidays.

    Ingredients

    • 2 1/4 cups all-purpose flour, plus more for work surface
    • 1/2 cup cake flour, (not self-rising)
    • 1/2 teaspoon salt
    • 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 3/4 cup granulated sugar
    • 1/4 cup pure maple syrup
    • 1 large egg yolk
    • 1/4 teaspoon pure maple extract
    • 1 large egg, lightly beaten
    • Turbinado sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1873 % Daily Value *
    • Total Fat: 94 g 144.32%
    • Saturated Fat: 58 g 287.65%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 605 mg 25.22%
    • Calcium: 110 mg 10.96%
    • Potassium: 389 mg 11.12%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 242 g %
    • Dietary Fiber: 5 g 21.52%
    • Sugar: 103 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.8%
    • Vitamin C 7.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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