• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    Buttery, sweet, crunchy, and absolutely addictive homemade butter toffee sweetened with maple syrup and loaded with crunchy pecans.

    Ingredients

    • 1 cup (2 sticks) butter
    • 1 cup granulated sugar
    • ? cup grade B maple syrup
    • ½ cup water
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon sea salt*
    • 1? cups pecan halves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 813 % Daily Value *
    • Total Fat: 46 g 70.9%
    • Saturated Fat: 29 g 145.84%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 891 mg 37.14%
    • Calcium: 99 mg 9.85%
    • Potassium: 188 mg 5.37%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 99 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.39%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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