• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • SCONES
    • 2-3/4 cups All-purpose Flour
    • 1/2 cup Regular Oats, Ground In A Food Processor Or Blender
    • 1/3 cup Sugar
    • 2 Tablespoons Baking Powder
    • 1/4 teaspoon Salt
    • 2 sticks (1 Cup) Cold Butter, Cut Into Cubes
    • 1/2 cup Pecans, Finely Chopped
    • 3/4 cups Heavy Cream (more If Needed)
    • 1 whole Egg
    • 1 teaspoon Maple Extract
    • Icing
    • 5 cups Powdered Sugar
    • 1/4 cup Whole Milk
    • 2 Tablespoons Melted Butter
    • 2 Tablespoons Strong Coffee
    • 2 teaspoons Maple Extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1165 % Daily Value *
    • Total Fat: 52 g 80.23%
    • Saturated Fat: 28 g 141.55%
    • Trans Fat: 1 g %
    • Cholesterol: 97 mg 32.37%
    • Sodium: 795 mg 33.14%
    • Calcium: 119 mg 11.95%
    • Potassium: 157 mg 4.48%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 3 g 10.04%
    • Sugar: 121 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 22.97%
    • Vitamin C 0.45%
    • Vitamin D 3.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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