- prep: 15 min
- cook: 8 min
- total: 23 min
Summary
The best oatmeal cookie is topped with a thin maple glaze.
Ingredients
- 2 cups (8 oz, 226g) confectioner's sugar
- 1/2 cup (118 ml) REAL maple syrup (use grade B syrup if available, see note)
- 1 1/2 cups (8 oz, 226g) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 sticks (8 oz, 226g) unsalted butter, room temperature but still firm
- 1 cup (8 oz, 226g) light brown sugar, packed
- 1/2 cup (4 oz, 113g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups (10 oz, 270g) old-fashioned rolled oats
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 122 % Daily Value *
- Total Fat: 4 g 6.53%
- Saturated Fat: 2 g 12.25%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.39%
- Sodium: 53 mg 2.2%
- Calcium: 10 mg 0.95%
- Potassium: 19 mg 0.54%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 1 g 2.54%
- Sugar: 15 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.36%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq