• prep: 15 min
  • cook: 8 min
  • total: 23 min
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  • servings:
  • Summary

    The best oatmeal cookie is topped with a thin maple glaze.

    Ingredients

    • 2 cups (8 oz, 226g) confectioner's sugar
    • 1/2 cup (118 ml) REAL maple syrup (use grade B syrup if available, see note)
    • 1 1/2 cups (8 oz, 226g) all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 2 sticks (8 oz, 226g) unsalted butter, room temperature but still firm
    • 1 cup (8 oz, 226g) light brown sugar, packed
    • 1/2 cup (4 oz, 113g) granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • 3 cups (10 oz, 270g) old-fashioned rolled oats

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 122 % Daily Value *
    • Total Fat: 4 g 6.53%
    • Saturated Fat: 2 g 12.25%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 53 mg 2.2%
    • Calcium: 10 mg 0.95%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 2.54%
    • Sugar: 15 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.36%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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