Maple French Toast Casserole
Maple French Toast Casserole
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia

    Ingredients

    • 7 cups cubed French bread
    • 1/2 cup golden raisins
    • 3 ounces cream cheese, softened
    • 1 cup warm heavy whipping cream (70° to 80°)
    • 1/4 cup maple syrup
    • 6 large eggs
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • Additional maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 19 g 29.73%
    • Saturated Fat: 12 g 60.4%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 19.84%
    • Sodium: 111 mg 4.64%
    • Calcium: 62 mg 6.15%
    • Potassium: 189 mg 5.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 2.9%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.92%
    • Vitamin C 0.41%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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