• prep: 20 min
  • cook: 2 hr
  • total: 2 hr 20 min
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  • servings:
  • Summary

    The slow cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen

    Ingredients

    • 1-1/3 cups heavy whipping cream
    • 3 egg yolks
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon maple flavoring
    • TOPPING:
    • 1-1/2 teaspoons sugar
    • 1-1/2 teaspoons brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1299 % Daily Value *
    • Total Fat: 103 g 158.31%
    • Saturated Fat: 48 g 238.43%
    • Trans Fat: 1 g %
    • Cholesterol: 2757 mg 918.92%
    • Sodium: 156 mg 6.49%
    • Calcium: 415 mg 41.45%
    • Potassium: 415 mg 11.87%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 0 g 0.12%
    • Sugar: 44 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 101.39%
    • Vitamin C 1.11%
    • Vitamin D 149.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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