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  • Summary

    A double dose of maple sets these leaf-shaped sandwich cookies apart: maple sugar goes into the buttery shortbread dough, and maple syrup sweetens the rich cream filling.

    Ingredients

    • 5 cups unbleached all-purpose flour, plus more for dusting
    • 1 tablespoon plus 1 teaspoon baking powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon kosher salt
    • 2 cups (4 sticks) unsalted butter, room temperature
    • 2 cups granulated sugar
    • 1 cup maple sugar
    • 2 large eggs, room temperature
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 3 cups confectioners' sugar, sifted
    • 6 tablespoons pure maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 529 % Daily Value *
    • Total Fat: 26 g 39.61%
    • Saturated Fat: 16 g 79.14%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.91%
    • Sodium: 83 mg 3.45%
    • Calcium: 33 mg 3.32%
    • Potassium: 76 mg 2.18%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 3.91%
    • Sugar: 48 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.73%
    • Vitamin C 0.02%
    • Vitamin D 0.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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