• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • Crust
    • 200 gms butter, softened
    • ? cup brown sugar
    • 2½ cups plain flour
    • 1 tsp vanilla paste
    • ½ tsp salt
    • Topping
    • 100 gms butter
    • 1 cup brown sugar
    • ? cup maple syrup
    • 2 Tbsp cream
    • 2 cups roughly chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 12534 % Daily Value *
    • Total Fat: 467 g 718.05%
    • Saturated Fat: 188 g 938.9%
    • Trans Fat: 10 g %
    • Cholesterol: 660 mg 219.93%
    • Sodium: 3945 mg 164.39%
    • Calcium: 758 mg 75.79%
    • Potassium: 3071 mg 87.75%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 78.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1992 g %
    • Dietary Fiber: 68 g 273.44%
    • Sugar: 550 g
    • Protein: 130 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 58 g
    • Vitamin A 154.38%
    • Vitamin C 3.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat86
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs37
    • Exchange - Starch94
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total108 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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