• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Serve this pie with a dollop of whipped cream.

    Ingredients

    • Pate Brisee for Maple Bourbon Pecan Pie
    • All-purpose flour, for dusting work surface
    • 1 cup sugar
    • 4 tablespoons unsalted butter, melted
    • 4 large whole eggs, plus 2 large egg yolks
    • 1 cup plus 2 tablespoons dark corn syrup
    • 1/2 cup pure maple syrup
    • 2 tablespoons bourbon or dark rum
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups (5 1/4 ounces) pecan halves
    • 2 tablespoons heavy cream
    • Whipped cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1696 % Daily Value *
    • Total Fat: 57 g 87.92%
    • Saturated Fat: 36 g 180.45%
    • Trans Fat: 2 g %
    • Cholesterol: 156 mg 51.99%
    • Sodium: 466 mg 19.42%
    • Calcium: 212 mg 21.16%
    • Potassium: 768 mg 21.94%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 306 g %
    • Dietary Fiber: 5 g 18.96%
    • Sugar: 291 g
    • Protein: 3 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 76.15%
    • Vitamin C 17.95%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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