Maple Banana Bread

  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    A soft, moist classic banana bread with just a hint of maple flavoring.

    Ingredients

    • 2 cups all-purpose flour
    • 1 tsp. baking soda
    • ¼ tsp. salt
    • 4 bananas (medium size), ripe
    • ½ cup brown sugar
    • 2 large eggs
    • 1 tsp. vanilla extract
    • ¼ cup maple syrup
    • ½ cup butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 148 % Daily Value *
    • Total Fat: 6 g 9.9%
    • Saturated Fat: 4 g 19.76%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.8%
    • Sodium: 90 mg 3.76%
    • Calcium: 11 mg 1.06%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 1.79%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.92%
    • Vitamin C 0%
    • Vitamin D 0.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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