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servings:

Ripe fruit is essential to the flavor and texture of this mellow mixture (it has only a bit of heat from the jalapeno), so choose fragrant specimens that yield to a gentle squeeze.

• 1 ripe mango, cut into 1/2-inch dice
• 1 ripe papaya, cut into 1/2-inch dice
• 3 scallions, white and pale-green parts, plus dark-green parts
• 1 tablespoon finely chopped red bell pepper
• 1 jalapeño, finely chopped
• 1 teaspoon minced peeled fresh ginger
• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

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