- prep: 5 min
- cook: 0 hr
- total: 5 min
Ingredients
- 1/2 cup chopped mango
- 1 tbs. white wine vinegar
- 2 tbs. olive oil
- 2 tsp. honey
- 1/2 tsp. salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 290 % Daily Value *
- Total Fat: 28 g 43.55%
- Saturated Fat: 3 g 15.35%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1164 mg 48.48%
- Calcium: 10 mg 0.98%
- Potassium: 139 mg 3.97%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 1 g 5.16%
- Sugar: 11 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 17.85%
- Vitamin C 50.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq