• prep: 20 min
• cook: 45 min
• total: 1 hr 5 min

servings:

Mango Roasted Butternut Squash recipe - A traditional roasted butternut squash becomes the most unique fall side dish with the complement of sweet mango baked in an addictive syrupy sauce.

• 2 1/2 cups cubed butternut squash (small cubes)
• 2 cups cubed mango (small cubes)
• 1/2 cup unsalted butter (melted)
• 1/2 cup pure maple syrup
• 1 tbsp minced garlic
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• salt and pepper for garnish
• 2 sprigs fresh rosemary for garnish

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