• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

If you enjoy drinking a Mango Lassi, you'll love these muffins. Soft-crumbed and sweetly aromatic of mango and cardamom, they're perfect for mango-lovers.

• 1 medium very ripe mango, peeled and pitted
• 1 large egg
• ? cup (80 ml) light olive oil (or vegetable oil)
• ? cup (160 ml) plain, unsweetened low-fat yogurt (not Greek yogurt)
• ? cup (133 g) sugar
• 1½ teaspoons pure vanilla extract
• 2 cups (255 g) all-purpose flour (or whole wheat pastry flour)
• 2 teaspoons baking powder
• ¾ teaspoon fine salt
• ½ teaspoon ground cardamom
• ¼ teaspoon baking soda
• 2 teaspoons poppy seeds

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