• prep: 5 min
• cook: 0 hr
• total: 5 min

servings:

The easiest mango ice cream recipe ever-just mix,freeze and serve! No Churning and No eggs needed. With only four easily available ingredients and the flavor of mango mixed with saffron, this ice cream is always a hit with everyone.

• 1 can mango pulp 30 oz/850 gms/1 lb 14 oz
• 1 can condensed milk 14 oz/396 gms
• 1 can evaporated milk 12 oz/350 ml/340 gms
• 1 tub cool whip 8 oz/226 gms,thawed
• Few saffron strands
• 2 pinches of Green cardamom powder
• Chopped almonds,pistachios and saffron for garnishing

Click Here For Step-By-Step Instructions