Mango & Ginger Cake Recipe

  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 200gm butter, room temperature
    • 1 cup sugar
    • 2 eggs, room temperature
    • 3 cups of plain flour
    • 1 tbsp bi-carb soda
    • 1 ½ cups milk
    • 1 ½ cup of mango puree
    • 4 tbsp honey/golden syrup
    • 2 tbsp ginger powder
    • 2 tbsp mixed spice
    • Pinch of salt
    • 4 cups icing sugar
    • ½ cup mango puree

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 470 % Daily Value *
    • Total Fat: 9 g 13.79%
    • Saturated Fat: 4 g 22.39%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.61%
    • Sodium: 1262 mg 52.59%
    • Calcium: 161 mg 16.1%
    • Potassium: 414 mg 11.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 3 g 12.17%
    • Sugar: 63 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32.51%
    • Vitamin C 75.08%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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