Mango Chickpea Salad

Name: Mango Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: one 15-ounce can chickpeas, drained and rinsed (I use no-salt added); 1 or 2 serrano chile peppers, diced very small, diced very small (seeds removed; start with 1/2 of one if you do not want much heat); 1 medium mango, peeled and diced small (I used an altoufa mango); 1 medium roma tomato, diced small; 3/4 cup corn (canned drained and rinsed, frozen, or fresh); 3/4 cup cucumber, peeled and diced small; 1/2 cup red onion, diced very small; optional; 1/4 to 1/3 cup fresh cilantro, minced; 1/4 cup fresh lime juice, or to taste; 1 to 3 teaspoons kosher salt, or to taste

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Saved From: www.averiecooks.com

prep: 5 min
cook: 0 hr
total: 5 min

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servings:

Summary

Mango Chickpea Salad - An EASY salad that's ready in 5 minutes, HEALTHY, and full of Mexican-inspired flavors!! Great as a meatless lunch, dinner side dish, or for picnics and potlucks!!

Ingredients

one 15-ounce can chickpeas, drained and rinsed (I use no-salt added)
1 or 2 serrano chile peppers, diced very small, diced very small (seeds removed; start with 1/2 of one if you do not want much heat)
1 medium mango, peeled and diced small (I used an altoufa mango)
1 medium roma tomato, diced small
3/4 cup corn (canned drained and rinsed, frozen, or fresh)
3/4 cup cucumber, peeled and diced small
1/2 cup red onion, diced very small; optional
1/4 to 1/3 cup fresh cilantro, minced
1/4 cup fresh lime juice, or to taste
1 to 3 teaspoons kosher salt, or to taste