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  • Summary

    The point cut is the fattier end of the brisket. It’s more tender and especially delicious because of the marbling. Ask for it first.

    Ingredients

    • 1 (6–8-pound) piece untrimmed point- or flat-cut beef brisket
    • 1 tablespoon freshly ground black pepper
    • 1/4 cup Diamond Crystal or 2 tablespoons plus 2 teaspoons Morton kosher salt; plus more
    • 1/4 cup schmaltz (chicken fat) or vegetable oil
    • 2 large onions, coarsely chopped
    • 5 large carrots, peeled, coarsely chopped
    • 5 celery stalks, coarsely chopped
    • 1 1/2 cups Manischewitz Concord grape wine or Concord grape juice
    • 2 heads of garlic, halved crosswise
    • 8 sprigs thyme
    • 4 fresh bay leaves
    • 2 tablespoons black peppercorns
    • 3 quarts low-sodium chicken broth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1047 % Daily Value *
    • Total Fat: 51 g 78.74%
    • Saturated Fat: 18 g 90.16%
    • Trans Fat: 0 g %
    • Cholesterol: 127 mg 42.33%
    • Sodium: 2065 mg 86.04%
    • Calcium: 37 mg 3.7%
    • Potassium: 79 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 5 g 19.42%
    • Sugar: 28 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.67%
    • Vitamin C 11.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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