• prep: 0 hr
• cook: 2 hr
• total: 2 hr

servings:

Our Minestra is full of vegetables, pasta and as an option you can also add lentils. A great choice in the Winter months and during the Easter period.

• 2 onions finely diced
• 2 garlic cloves
• 2 tablespoons tomato paste
• 1 potato diced
• 2 celery sticks chopped
• 1 kohl rahbi diced or 1 turnip diced
• 1 marrow or courgette chopped
• 1 choko chopped
• 400 grams pumpkin chopped
• Small bunch spinach chopped
• 2 handfuls broad beans (use frozen if fresh is unavailable)
• ¼ cauliflower chopped (use leaves also)
• ¼ cabbage chopped
• 1 vegetable stock cube crushed
• Boiled water to fill pot
• Small bunch parsley chopped
• 100 grams brown lentils (already cooked)
• Olive oil and salt and pepper
• 150 grams small pasta
• Hard cheese to serve (optional)

Click Here For Step-By-Step Instructions