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Malaysian-style Fried Udon
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  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Fried udon recipe, Malaysian style. Cabbage, shrimp, fish cake in a dark brown sauce. Serve with cut chilies and soy sauce. Easy fried udon recipe.

    Ingredients

    • 1 pack fresh udon (7 oz)
    • 2 garlic, minced
    • 2 tablespoon oil, lard preferred
    • 4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces
    • 3-5 shrimp, shelled and deveined
    • 6-8 slices fish cakes
    • 2 mini carrots, peeled and sliced into thin pieces
    • 1/3 cups shredded cabbage or Napa cabbage
    • A few bird’s eye chilies, cut
    • Soy Sauce
    • 4 tablespoons water
    • 1 teaspoon oyster sauce
    • 2 teaspoons sweet soy sauce (kecap manis)
    • 1/2 teaspoon sugar
    • 1 teaspoon soy sauce
    • 1/4 teaspoon sesame oil
    • 3 dashes white pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 650 % Daily Value *
    • Total Fat: 30 g 45.38%
    • Saturated Fat: 3 g 15.6%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.7%
    • Sodium: 203 mg 8.47%
    • Calcium: 51 mg 5.13%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 2 g 8.76%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 46 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.93%
    • Vitamin C 14.17%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol3
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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