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servings:

Lemongrass gives a characteristic citrus flavor and fragrance to many Asia dishes. You'll find this herb with long, thin, gravy-green leaves in the produce section of many supermarkets. You can substitute grated lemon peel, but cut the amount by half.

• 1/3 cup light coconut milk
• 1/4 cup chopped fresh cilantro
• 2 tablespoons thinly sliced peeled fresh lemon grass (about 1 stalk) or 1 tablespoon grated lemon peel
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1/2 teaspoon Thai chili paste (such as Dynasty)
• 2 none shallots, peeled
• 1 none garlic clove, peeled
• 1 none (1 1/2-pound) swordfish steak (about 1 inch thick)
• none Cooking spray
• none Cilantro sprigs (optional)
• none Lemon wedges (optional)

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