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Make-Ahead Whipped Cream
- prep: 5 min
- cook: 0 hr
- total: 5 min
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I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the cream whip into a stable foam that can be held for up to eight hours. With a hearty pinch of salt, it's not too sweet, making it the ideal accompaniment for everything from strawberry shortcake to Butternut Pumpkin Pie.
Ingredients
- 1/2 cup (4 ounces) sugar
- 1/8 teaspoon Diamond Crystal kosher salt (half as much if iodized)
- 1 1/2 cups (12 ounces) heavy cream
- 2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise with a paring knife
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 496 % Daily Value *
- Total Fat: 43 g 66.59%
- Saturated Fat: 28 g 138.02%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.2%
- Sodium: 135 mg 5.62%
- Calcium: 80 mg 7.95%
- Potassium: 118 mg 3.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 0 g 0%
- Sugar: 28 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
