Recipe Image
Make-Ahead Sausage and Egg Breakfast Bake
  • prep: 15 min
  • cook: 1 hr 20 min
  • total: 1 hr 35 min
Print Print Save Save
  • servings:
  • Ingredients

    • 1 (14-inch) loaf Italian bread, ends trimmed
    • 1 1/2 pounds bulk pork sausage
    • 1 small onion, chopped fine
    • 3 cups shredded extra-sharp cheddar cheese
    • 12 large eggs, lightly beaten
    • 4 cups 1% milk
    • 1 ½ teaspoons table salt
    • 1 teaspoon pepper
    • 1 tablespoon hot sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 27 g 42.16%
    • Saturated Fat: 11 g 55.72%
    • Trans Fat: 0 g %
    • Cholesterol: 118 mg 39.31%
    • Sodium: 784 mg 32.67%
    • Calcium: 176 mg 17.63%
    • Potassium: 293 mg 8.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 1.76%
    • Sugar: 2 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 5.38%
    • Vitamin C 0.32%
    • Vitamin D 17.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE...