Make-Ahead Muffin Melts
Make-Ahead Muffin Melts
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  • prep: 25 min
  • cook: 5 min
  • total: 30 min
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  • servings:
  • Summary

    An easy, delicious spread for English muffins. Make it the night before—makes a hot breakfast a cinch!

    Ingredients

    • 12 whole Hard-boiled Eggs, Peeled And Chopped
    • 2 cups Grated Cheddar Cheese
    • 1 cup (Real) Mayonnaise
    • 12 slices Bacon, Fried And Crumbled
    • 1 Tablespoon (heaping) Dijon Mustard
    • ½ teaspoons Garlic Powder
    • 3 dashes Worcestershire Sauce
    • 6 whole English Muffins Split

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 473 % Daily Value *
    • Total Fat: 44 g 67.03%
    • Saturated Fat: 13 g 64.44%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.24%
    • Sodium: 833 mg 34.72%
    • Calcium: 280 mg 27.99%
    • Potassium: 110 mg 3.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.18%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 9.97%
    • Vitamin C 9.85%
    • Vitamin D 2.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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