- prep: 25 min
- cook: 50 min
- total: 1 hr 15 min
Summary
Our fluffy, extra-creamy mashed potatoes can be quickly thrown together and reheated the next day. They make the perfect Thanksgiving or Christmas side dish!
Ingredients
- 3 pounds Yukon Gold Potatoes (or whatever type of potato your prefer)
- 2 Tablespoons butter
- 4 ounces cream cheese (softened)
- 2/3 cup sour cream
- 1/4 cup whole milk (or heavy cream)
- 3/4 teaspoon salt
- 2 Tablespoons butter - optional topping
- 1/2 Tablespoon fresh parsley (chopped) - optional topping
- 1/2 teaspoon paprika - optional topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 382 % Daily Value *
- Total Fat: 11 g 17.24%
- Saturated Fat: 7 g 35.24%
- Trans Fat: 0 g %
- Cholesterol: 35 mg 11.69%
- Sodium: 285 mg 11.89%
- Calcium: 84 mg 8.39%
- Potassium: 805 mg 22.99%
- Magnesium: 0 mg 0%
- Iron: 10 mg 53.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 11 g 43.19%
- Sugar: 3 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.57%
- Vitamin C 31.1%
- Vitamin D 0.95%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq