Make Ahead Chickpea Butternut Squash Fajitas

Make Ahead Chickpea Butternut Squash Fajitas
Make Ahead Chickpea Butternut Squash Fajitas
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 4 cups butternut squash in ½ inch cubes
    • 1 19 oz can chickpeas, drained and rinsed
    • 1 red onion sliced into ½ inch strips
    • 2 bell peppers, sliced
    • 1 tablespoon sugar
    • ½ teaspoon salt
    • 1 tablespoon chili powder
    • 1.5 teaspoon cumin
    • 1.5 teaspoon paprika
    • ½ teaspoon garlic powder
    • 2 tablespoons olive oil
    • juice from 1 lime
    • 8-12 six inch tortillas
    • Greek yogurt
    • Avocado
    • Cilantro
    • Salsa

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 451 % Daily Value *
    • Total Fat: 11 g 17.2%
    • Saturated Fat: 1 g 5.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 399 mg 16.63%
    • Calcium: 165 mg 16.53%
    • Potassium: 367 mg 10.48%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 12 g 46.63%
    • Sugar: 7 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 36.98%
    • Vitamin C 151.86%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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