Magnolia Bakery Vanilla Cupcakes
Magnolia Bakery Vanilla Cupcakes
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The most popular flavor at the celebrated NYC bakery for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

    Ingredients

    • 1 1/2 cups self-rising flour
    • 1 1/4 cups all-purpose flour
    • 1 cup (2 sticks) unsalted butter, softened
    • 2 cups sugar
    • 4 large eggs, at room temperature
    • 1 cup milk
    • 1 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1717 % Daily Value *
    • Total Fat: 65 g 99.23%
    • Saturated Fat: 37 g 182.88%
    • Trans Fat: 2 g %
    • Cholesterol: 181 mg 60.44%
    • Sodium: 1611 mg 67.13%
    • Calcium: 484 mg 48.39%
    • Potassium: 395 mg 11.28%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 281 g %
    • Dietary Fiber: 5 g 18.48%
    • Sugar: 151 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 41.07%
    • Vitamin C 0%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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