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  • cook: 0 hr
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  • servings:
  • Ingredients

    • 3/4 cup buttermilk
    • 6 tbsp unsalted butter, melted
    • 2 cups all-purpose flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • Food coloring (pink, blue, yellow)
    • For the glaze:
    • 3 tbsp heavy cream
    • 1 cup powdered sugar
    • rainbow sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2531 % Daily Value *
    • Total Fat: 81 g 123.97%
    • Saturated Fat: 48 g 239.65%
    • Trans Fat: 3 g %
    • Cholesterol: 365 mg 121.63%
    • Sodium: 2399 mg 99.98%
    • Calcium: 492 mg 49.17%
    • Potassium: 596 mg 17.01%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 429 g %
    • Dietary Fiber: 7 g 26.88%
    • Sugar: 222 g
    • Protein: 36 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 49.26%
    • Vitamin C 3.07%
    • Vitamin D 2.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs15
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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