• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These single-serving goodies are kitchen wizardry: Blondie batter is tucked into cupcake liners, topped with a combination of coconut, chocolate chips, walnuts, and dried cherries, and baked until golden.

    Ingredients

    • 2/3 cup sweetened flaked coconut
    • 2/3 cup semisweet chocolate chips
    • 2/3 cup chopped walnuts (about 2 1/2 ounces)
    • 2/3 cup dried cherries or cranberries
    • 1 2/3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 3/4 teaspoon coarse salt
    • 9 tablespoons (1 1/8 sticks) unsalted butter, softened
    • 1 cup packed light-brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4130 % Daily Value *
    • Total Fat: 188 g 289.91%
    • Saturated Fat: 93 g 463.45%
    • Trans Fat: 2 g %
    • Cholesterol: 190 mg 63.42%
    • Sodium: 2787 mg 116.11%
    • Calcium: 384 mg 38.38%
    • Potassium: 996 mg 28.44%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 76.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 558 g %
    • Dietary Fiber: 24 g 95.12%
    • Sugar: 370 g
    • Protein: 58 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 31 g
    • Vitamin A 50.47%
    • Vitamin C 50.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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