Madeleines

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These delicate French cookies are known for their distinctive shape. Dorie Greenspan, cookbook author and owner of CookieBar in New York City, offers her secrets for creating a perfect madeleine.

    Ingredients

    • 2/3 cup all-purpose flour, plus more for molds
    • 1 teaspoon baking powder
    • 1/4 teaspoon fleur de sel or pinch of fine sea salt
    • 1/3 cup sugar
    • Finely grated zest of 1 lemon
    • 2 large eggs, room temperature
    • 1 tablespoon honey
    • 1 teaspoon pure vanilla extract
    • 1/2 cup (1 stick) unsalted butter, melted and warm, plus unmelted for molds
    • 2 tablespoons whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 115 % Daily Value *
    • Total Fat: 8 g 12.04%
    • Saturated Fat: 5 g 24.61%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.89%
    • Sodium: 151 mg 6.29%
    • Calcium: 15 mg 1.49%
    • Potassium: 11 mg 0.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 0.79%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.77%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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