Madeleine's Basic Creme Anglaise
Madeleine's Basic Creme Anglaise
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    To make a coffee-flavored Creme Anglaise, add 1 1/2 teaspoons, or more to taste, of best-quality instant-coffee powder to each cup of scalded milk before you begin making the custard in step 1. Note: This recipe has been adapted from "The New Making of a Cook," by Madeleine Kamman. Copyright 1997 by Madeleine Kamman. Reprinted by permission of William Morrow & Co.

    Ingredients

    • 2 cups milk
    • 8 large egg yolks
    • 1/2 cup sugar
    • Salt
    • 2 tablespoons pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 5 g 8.14%
    • Saturated Fat: 3 g 15.17%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.42%
    • Sodium: 71 mg 2.95%
    • Calcium: 185 mg 18.47%
    • Potassium: 227 mg 6.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 33 g
    • Protein: 5 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.27%
    • Vitamin C 0%
    • Vitamin D 20.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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