Macaroni and Cheese with Roasted Tomatoes

Macaroni and Cheese with Roasted Tomatoes
Macaroni and Cheese with Roasted Tomatoes
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
Print Save
  • servings:
  • Summary

    The roasted tomatoes are a nice touch to this basic mac and cheese recipe.

    Ingredients

    • Coarse salt and ground pepper
    • 1 pint cherry or grape tomatoes
    • 1 teaspoon olive oil
    • 12 ounces plain or whole-wheat corkscrew pasta (fusilli)
    • 2 tablespoons butter
    • 1/4 cup all-purpose flour
    • 3 cups low-fat milk
    • Pinch of ground nutmeg
    • 8 ounces sharp cheddar cheese, shredded (2 cups), plus more for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1418 % Daily Value *
    • Total Fat: 36 g 55.9%
    • Saturated Fat: 22 g 109.15%
    • Trans Fat: 0 g %
    • Cholesterol: 95 mg 31.75%
    • Sodium: 645 mg 26.86%
    • Calcium: 1040 mg 104.04%
    • Potassium: 517 mg 14.76%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 212 g %
    • Dietary Fiber: 9 g 34.3%
    • Sugar: 143 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 39.96%
    • Vitamin C 16.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE