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Macaroni Quattro Formaggi with Prosciutto
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Try as one might, it is hard to outgrow macaroni and cheese -- especially when it is topped with prosciutto.
Ingredients
- 6 tablespoons unsalted butter, plus more for dish
- 1 medium onion, finely chopped
- 1/2 cup all-purpose flour
- 5 1/2 cups whole milk
- 2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch of cayenne pepper
- 1 1/2 cups grated (about 4 1/2 ounces) Parmesan cheese
- 1 1/2 cups grated (about 6 ounces) Gruyere cheese
- 1 1/2 cups grated (about 6 ounces) Fontina cheese
- 1 1/2 cups (about 6 ounces) Gorgonzola cheese, broken into small pieces
- 1 pound ziti or mostaccioli pasta, uncooked
- 1/2 pound thinly sliced prosciutto
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 517 % Daily Value *
- Total Fat: 27 g 42.11%
- Saturated Fat: 16 g 81.81%
- Trans Fat: 0 g %
- Cholesterol: 95 mg 31.82%
- Sodium: 1473 mg 61.37%
- Calcium: 518 mg 51.81%
- Potassium: 101 mg 2.88%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 2 g 7.38%
- Sugar: 7 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.58%
- Vitamin C 0.03%
- Vitamin D 2.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total1 oz-eq
