• prep: 5 min
  • cook: 1 hr
  • total: 1 hr 5 min
Print Save
  • servings:
  • Summary

    Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!

    Ingredients

    • 1 (15-oz.) can cream-style corn
    • 1 (15-oz.) can whole kernel corn, undrained
    • 1 cup uncooked elbow macaroni
    • 1/2 cup butter, cut in pieces
    • 2 cups shredded cheddar cheese
    • Garnish with fresh parsley, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 13 g 19.36%
    • Saturated Fat: 8 g 40.55%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.11%
    • Sodium: 242 mg 10.07%
    • Calcium: 273 mg 27.29%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 6.2%
    • Sugar: 1 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.02%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE