• prep: 30 min
  • cook: 32 hr
  • total: 32 hr 30 min
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  • servings:
  • Ingredients

    • 1 ¼ cup all-purpose flour
    • 1 tablespoon granulated sugar
    • ¼ cup vegetable shortening
    • ¾ stick unsalted butter, cold and cubed
    • 2-3 tablespoons water
    • ½ cup granulated sugar
    • ½ cup packed light brown sugar
    • ½ cup honey
    • 4 tablespoons coconut butter, melted
    • 4 large eggs
    • 2 tablespoons tequila
    • 1 tablespoon pure vanilla extract
    • 1 ½ cups Mauna Loa chopped dry roasted macadamia nuts
    • 1 cup flaked unsweetened coconut, toasted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 684 % Daily Value *
    • Total Fat: 44 g 67.93%
    • Saturated Fat: 18 g 90.54%
    • Trans Fat: 0 g %
    • Cholesterol: 110 mg 36.76%
    • Sodium: 39 mg 1.61%
    • Calcium: 29 mg 2.86%
    • Potassium: 154 mg 4.41%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 5 g 18.34%
    • Sugar: 45 g
    • Protein: 8 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.29%
    • Vitamin C 1.03%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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