Macadamia Mexican Hot Chocolate
Macadamia Mexican Hot Chocolate
  • prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Summary

    Macadamia Mexican Hot Chocolate - thick, decadent and with a hint of spice. Made with delicious macadamia nut milk!

    Ingredients

    • 2 cups Macadamia milk
    • 8 tbsp unsweetened powdered cocoa (we used 2 types Droste and Equal Exchange
    • 4 tbsp sugar
    • 2 tbsp corn starch
    • 1 tsp vanilla extract
    • 1 tsp cinnamon
    • Pinch of cayenne pepper
    • Optional toppings:
    • Coconut whipped cream, we used cocowhip
    • Organic chocolate syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 246 % Daily Value *
    • Total Fat: 14 g 21.58%
    • Saturated Fat: 8 g 42.43%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.72%
    • Sodium: 311 mg 12.97%
    • Calcium: 166 mg 16.58%
    • Potassium: 253 mg 7.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 3 g 12.64%
    • Sugar: 19 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.95%
    • Vitamin C 0.6%
    • Vitamin D 17.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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